Light red in colour with a typical pinot pale cranberry hue. The perfumes are delicate reminding you of cherries and light plums.
The taste is fresh, with a lovely silky texture, vibrant with gracious complexity and the right amount of intensity.
Variety: Pinot Noir
Vintage: 2021
Region: Adelaide Hills
Sub Region: Kuitpo
Harvest: Last Week Of March
Maceration: 8 Days On Skin With Hand Plunging
Elevage: 9 Months In Seasonal French Oak
Pairing Suggestions: Antipasto, Soft Cheeses, Tuna Carpaccio, Fish