Welcome to the Arara Wines shop, where we produce small-batch, low-intervention Australian wine sourced from leading South Australian wine regions, including the Adelaide Hills and Langhorne Creek. Each release reflects a clear sense of place, season, and restraint — wines made with intention rather than excess.

At Arara Wines, we work directly with independent growers who farm sustainably and prioritise fruit quality over yield. Instead of owning an estate vineyard, we select vineyard sites that consistently deliver balance and purity. As a result, every wine expresses its origin honestly, allowing regional character to lead the style.

In the winery, we take a practical and minimal approach. We ferment with indigenous yeasts wherever possible, handle the fruit gently, and limit intervention throughout the process. Moreover, we use sulphur sparingly and avoid unnecessary additions or heavy manipulation. By doing so, we preserve freshness, texture, and natural energy in the finished wines.

Because we embrace vintage variation, our range changes from year to year. You will find aromatic whites with brightness and precision, alongside vibrant reds that favour balance and drinkability. Rather than chasing uniformity, we let each season shape the final result. Consequently, once a wine sells out, it will not be repeated in exactly the same way.

As a small Australian wine producer, we release limited quantities and bottle all wines locally in South Australia. We then ship directly to customers across Australia, packing each order with care to ensure quality on arrival.

Whether you are looking for Adelaide Hills wine, Langhorne Creek wine, or thoughtfully made low-intervention Australian wine, Arara Wines offers a focused collection built on clarity, place, and quiet confidence.
Explore the current releases below and discover South Australian wine shaped by careful decisions, honest farming, and a hands-off philosophy.